Vegetarian Black Bean Chili

• Flavor: Ranchero
• Course: Brunch, Dinner, Lunch, Side Dish
• Recipe Type: Chili
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• Servings : 4
• Prep Time : 15m
• Cook Time : 15m
• Ready In : 35m

Vegetarian Black Bean Chili

Vegetarian Black Bean Chili made with Larry’s All Natural Ranchero Taco & Enchilada Sauce is a flavorful blend of vegetables, beans and sauce that everyone will enjoy. I invented my Ranchero Sauce when I was a chef in a vegetarian restaurant and this chili recipe was always a favorite.

Ingredients

• 1 tbsp vegetable oil
• 1 cup diced zucchini
• 1 cup fresh or frozen corn
• 1 15 oz can black beans, rinsed and drained
• 1 16 oz jar Larry's All Natural Ranchero Taco & Enchilada Sauce

Method

Step 1

Heat the oil in a medium saucepan and add the zucchini and corn. Cook for 2 minutes.

Step 2

Add the black beans and Larry's Ranchero Sauce. Bring the chili up to a boil, turn the heat to low, cover the pan and cook for 15 minutes.

Step 3

Serve with cornbread or tortilla chips.

Recipe Type: Chili Tags: chili, vegetarian chili, veggie chili Ingredients: Black Beans, Corn, Larry's All Natural Ranchero Sauce, Vegetable oil, zucchini

Larry Sombke

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