Vegetarian Black Bean Chili

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 35m

Vegetarian Black Bean Chili made with Larry’s All Natural Ranchero Taco & Enchilada Sauce is a flavorful blend of vegetables, beans and sauce that everyone will enjoy. I invented my Ranchero Sauce when I was a chef in a vegetarian restaurant and this chili recipe was always a favorite.


  • 1 tbsp vegetable oil
  • 1 cup diced zucchini
  • 1 cup fresh or frozen corn
  • 1 15 oz can black beans, rinsed and drained
  • 1 16 oz jar Larry's All Natural Ranchero Taco & Enchilada Sauce


Step 1

Heat the oil in a medium saucepan and add the zucchini and corn. Cook for 2 minutes.

Step 2

Add the black beans and Larry's Ranchero Sauce. Bring the chili up to a boil, turn the heat to low, cover the pan and cook for 15 minutes.

Step 3

Serve with cornbread or tortilla chips.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • tailgate chili

    Larry’s Tailgate Chili

Leave a Reply

Your email address will not be published. Required fields are marked *