Vegetarian Black Bean Chili2017-05-19
- Servings : 4
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 35m
Vegetarian Black Bean Chili made with Larry’s All Natural Ranchero Taco & Enchilada Sauce is a flavorful blend of vegetables, beans and sauce that everyone will enjoy. I invented my Ranchero Sauce when I was a chef in a vegetarian restaurant and this chili recipe was always a favorite.
- 1 tbsp vegetable oil
- 1 cup diced zucchini
- 1 cup fresh or frozen corn
- 1 15 oz can black beans, rinsed and drained
- 1 16 oz jar Larry's All Natural Ranchero Taco & Enchilada Sauce
Heat the oil in a medium saucepan and add the zucchini and corn. Cook for 2 minutes.
Add the black beans and Larry's Ranchero Sauce. Bring the chili up to a boil, turn the heat to low, cover the pan and cook for 15 minutes.
Serve with cornbread or tortilla chips.