Tacos al Pastor

Step 1

Place the pork in a large mixing bowl and season with salt and pepper.

Step 2

In another bowl stir together the jar of Larry's All Natural Taco & Enchilada Ranchero Sauce and pour over the meat. Cover and marinate for two hours or overnight in the refrigerator.

Step 3

Remove the meat from the marinade and cook on a gas grill or charcoal cooker (or in a broiler) over medium high heat, basting with the marinade until the meat is cooked through, about 8 to 10 minutes.

Step 4

Meanwhile, heat the remaining ranchero pineapple marinade until bubbling for about five minutes.

Step 5

Remove the meat from the grill, chop into small pieces and cover to keep warm.

Step 6

Warm the tortillas on the grill, cover and keep warm.

Step 7

Layer two soft corn tortillas together and place a spoonful of meat on the top layer. Spoon the heated ranchero pineapple sauce over that, sprinkle with the minced onion, fold the tortillas in half and serve.