Slow Cooker Beef Mole

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h
Beef Mole

Slow Cooker Beef Mole

Slow Cooker Beef MoleSlow Cooker Beef Mole is delicious and so easy to prepare…and the best part is the slow cooker does all the work.  Combine the stew beef and Larry’s Mole sauce in a slow cooker before you leave the house in the morning and return home to the heady aroma of chocolate, chiles and beef.  In this case I served it with side portions of zucchini squash and white rice.  But you can serve it with any of your favorite veggies.   Use any leftovers to make beef mole tacos.  REMINDER: Larry’s Mole is the only NUT and SEED-FREE mole sauce on the market. It is also gluten-free, NON-GMO verified, and VEGAN in the jar.


  • 2 lbs stewing beef cut in cubes
  • 1 16 oz jar of Larry's All Natural Mole Sauce
  • 1 cup white or brown rice
  • 1 tsp vegetable oil
  • 2 cups chopped zucchini squash

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