, beef mole
, chicken mole
, Cinco de Mayo Party
, grilled fish
Shakshuka Eggs Ranchero
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Shakshuka eggs are ideal for breakfast, lunch or brunch.
The recipe is of Middle East/North African origin and is made by poaching farm-fresh eggs in a spicy tomato/vegetable sauce. It is extremely popular right now, especially as a vegetarian dish.
Larry’s All Natural Ranchero Sauce is a perfet poaching sauce. So, all you need is a deep skillet with a lid, eggs, tortillas and some fresh cilantro for a garnish. Shakshuka Eggs is sure to become a favorite recipe.
- 1 16 oz jar Larry's All Natural Ranchero Sauce
- 8 large eggs
- 1/2 cup minced fresh cilantro
- 8-12 corn or multi-grain tortillas
Shakshuka Eggs Ranchero is a delicious vegetarian dish of Middle East/North African orgin.
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