Shakshuka Eggs Ranchero

2018-02-07
  • Yield : 8 eggs
  • Servings : 4-6
  • Prep Time : 7m
  • Cook Time : 8m
  • Ready In : 15m

Shakshuka eggs are ideal for breakfast, lunch or brunch.

The recipe is of Middle East/North African origin and is made by poaching farm-fresh eggs in a spicy tomato/vegetable sauce.  It is extremely popular right now, especially as a vegetarian dish.

Larry’s All Natural Ranchero Sauce is a perfet poaching sauce.  So, all you need is a deep skillet with a lid, eggs, tortillas and some fresh cilantro for a garnish.  Shakshuka Eggs is sure to become a favorite recipe.

Ingredients

  • 1 16 oz jar Larry's All Natural Ranchero Sauce
  • 8 large eggs
  • 1/2 cup minced fresh cilantro
  • 8-12 corn or multi-grain tortillas
[methods]

Shakshuka Eggs Rancheo

Shakshuka Eggs Ranchero is a delicious vegetarian dish of Middle East/North African orgin.

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