Ranchero Fish Tacos

  • Yield : 12 tacos
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 40m
fish tacos

Ranchero Fish Tacos

Fish Tacos are rapidly becoming one America’s favorite Mexican dishes. Larry’s All Natural Ranchero Taco & Enchilada Sauce adds authentic Mexican flavor to any seafood, be it tilapia, mahi mahi, shrimp or any firm-fleshed fish.  Made with fresh jalapeno and cilantro, Larry’s Ranchero Sauce allows the flavor of the seafood to shine through.


  • soft corn tortillas
  • 1 1/2 lb cod, mahi mahi, or talapia
  • salt & pepper
  • vegetable oil
  • flour
  • napa cabbage
  • 1 cup sour cream
  • limes
  • 1 16 oz jar Larry's All Natural Ranchero Taco & Enchilada Sauce


Step 1

Heat one jar of Larry's All Natural Ranchero Sauce in a microwave or on the stove.

Step 2

Season the fish with salt and pepper and dredge in the flour.

Step 3

Heat the vegetable oil in a large skillet over medium high and fry the fish until golden brown. Keep warm.

Step 4

Warm the tortillas in a dry frying pan over medium heat.

Step 5

Stir the juice of one lime juice into the sour cream to make a lime crema.

Step 6

Fold two soft, warm tortillas together for each taco.

Step 7

Fill the tacos with fish. Spoon Larry's All Natural Ranchero Sauce over the fish, top with the Napa cabbage, and drizzle the lime crema.

Step 8

Serve with lime wedges.

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