Larry’s All Natural Breakfast Burritos

  • Yield : 4
  • Servings : Serves four

Breakfast burritos are popular in restaurants everywhere. With Larry’s All Natural Ranchero or Chipotle Sauce, you can make your own all-natural breakfast burritos at home any day you want.


  • 1 16 oz. jar Larry's All Natural Ranchero or Chipotle Sauce
  • 4 (10 inch) flour, whole wheat or gluten free tortillas
  • 1 lb. chopped chorizo or pork breakfast sausage
  • 4 eggs
  • 1/2 pound grated mild cheddar or Cotija cheese.


Step 1

Warm the jar of Larry's Sauce over medium heat.

Step 2

Warm the tortillas in a large skillet on low heat until soft and pliable.

Step 3

Brown the sausage in a skillet over medium heat until cooked through. Drain off any excess oil.

Step 4

Scramble the eggs.

Step 5

Make a breakfast burrito by laying a warm tortilla on a flat work surface. Spoon 1/4 cup Larry's Sauce over the tortilla. Add 1/4 of the sausage, 1/4 of the scrambled eggs and 1/4 of the grated cheese on the tortilla.

Step 6

Fold the tortilla like an envelope and place it on a warm plate. Serve with a small dish filled with 1/4 cup Larry's Sauce for dipping. Make the rest of the burritos and serve.

Average Member Rating

(3 / 5)

3 5 2
Rate this recipe

2 people rated this recipe

Related Recipes:
  • Shakshuka Eggs Rancheo

    Shakshuka Eggs Ranchero

  • Fiesta Rice

    Fiesta Rice

  • Beef and Bean Burritos

Leave a Reply

Your email address will not be published. Required fields are marked *