Huevos Rancheros

  • Yield : 4 portions
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
Huevos Rancheros

Huevos Rancheros made Larry’s All Natural Ranchero Sauce

One of my favorite all-time dishes, huevos rancheros,  combines rancheros sauce, corn tortillas, eggs and cheese which tastes so good together.   I can eat huevos rancheros morning, noon and night.  Huevos Rancheros is inherently a vegetarian dish.  Of course, the ranchero sauce is the most important ingredient.  Larry’s Ranchero Sauce provides the all-important flavors or fresh jalapenos, onions, garlic and cilantro that will make your huevos rancheros a success every time.


  • 1 16 oz jar Larry's All Natural Ranchero Sauce
  • 8 corn tortillas
  • 8 eggs
  • 1 1/2 cup shredded cheddar cheese
  • 1-2 tbsp vegetable oil
  • 1 lime cut in wedges


Step 1

Warm one jar of Larry's Ranchero Sauce in a small saucepan over medium heat.

Step 2

Heat the oil in a skillet and fry two eggs over easy, sunny side up, or however you like them.

Step 3

Warm two tortillas in a dry skillet and place them next to each other, slightly overlapping, on a serving plate.

Step 4

Place the cooked eggs on top of the tortillas, spoon 1/2 cup Larry's Ranchero Sauce over the eggs and sprinkle with the grated cheese. Serve each plate with a wedge of lime and squeeze the lime juice over the huevos rancheros. Repeat to serve four.

Larry Sombke is a cookbook author..

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