- Flavor: Ranchero
- Course: Breakfast, Brunch, Lunch
- Recipe Type: eggs, Ranchero Sauce
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- Yield : 4 portions
- Servings : 4
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
One of my favorite all-time dishes, huevos rancheros, combines rancheros sauce, corn tortillas, eggs and cheese which tastes so good together. I can eat huevos rancheros morning, noon and night. Huevos Rancheros is inherently a vegetarian dish. Of course, the ranchero sauce is the most important ingredient. Larry’s Ranchero Sauce provides the all-important flavors or fresh jalapenos, onions, garlic and cilantro that will make your huevos rancheros a success every time.
- 1 16 oz jar Larry's All Natural Ranchero Sauce
- 8 corn tortillas
- 8 eggs
- 1 1/2 cup shredded cheddar cheese
- 1-2 tbsp vegetable oil
- 1 lime cut in wedges
Warm one jar of Larry's Ranchero Sauce in a small saucepan over medium heat.
Heat the oil in a skillet and fry two eggs over easy, sunny side up, or however you like them.
Warm two tortillas in a dry skillet and place them next to each other, slightly overlapping, on a serving plate.
Place the cooked eggs on top of the tortillas, spoon 1/2 cup Larry's Ranchero Sauce over the eggs and sprinkle with the grated cheese. Serve each plate with a wedge of lime and squeeze the lime juice over the huevos rancheros. Repeat to serve four.
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