Easy 7-Layer Taco Dip

  • Yield : 1 9" square baking dish
  • Servings : 6-8
  • Prep Time : 15m
  • Ready In : 15m


7-Layer Taco Dip

Larry’s All Natural Chipotle or Ranchero Sauce adds the special Mexican flavor to this taco dip. It takes minutes to assemble and is sure to be a favorite at any party.





  • 1 16 oz jar Larry's All Natural Chipotle or Ranchero Sauce
  • 1 16 oz can black or pinto beans, drained
  • 2 cups sour cream
  • 2 avacados, pitted and sliced thin for layering
  • 2 teaspoons lime or lemon juice
  • 2 cups shredd Cheddar or Monterrey Jack cheese
  • 4 green onions diced, white and green parts
  • 1/4 cup black olives pitted and sliced
  • 1 tomato, diced
  • 1 bag tortilla chips


Step 1

Spread the beans in the bottom of a 9" square or 10" round serving dish.

Step 2

Spread the cream cheese over the beans.

Step 3

Spread a generaous layer of Larry's All Natural Chipotle or Ranchero Sauce over the sour cream.

Step 4

Layer the avocado slices over the sauce and sprinkle with the lime or lemon juice to prevent the avacado from turning brown.

Step 5

Cover the avacado with a shredded cheese, then sprinkle the green onions, diced tomato, and black olives over the cheese. Serve with tortilla chips.

Larry Sombke is a cookbook author..

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