Chicken Mole Tacos with Apple Radish Slaw

  • Yield : 12
  • Servings : 4-6
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

Chicken Mole Tacos with Apple Radish Slaw

Oaxaca is home to the world’s great mole sauces.  Radishes are so popular in this southern Mexican state that they host a radish festival in December.  The unusual combination of the crunchy radish and rich mole sauce is a surprising palette pleaser.


  • 1 tsp vegetable oil
  • 1/2 lb ground chicken
  • 1 16 oz jar Larry's All Natural Mole Sauce
  • 1/2 cup grated radish
  • 1/2 cup grated Granny Smith apple
  • 1 tsp fresh lime juice
  • 8 taco shells


Step 1

Heat the oil in a skillet over medium heat, add the ground chicken and cook until done.

Step 2

Add one jar of Larry's All Natural Mole Sauce. Simmer until gently bubbling.

Step 3

Mix the grated radish and apple with the lime juice

Step 4

Spoon the chicken mole mixture in equal portions among the 8 taco shells. Add a spoonful of slaw to each and serve.

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