Chicken Mole Tacos with Apple Radish Slaw2017-05-15
- Yield : 12
- Servings : 4-6
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
Oaxaca is home to the world’s great mole sauces. Radishes are so popular in this southern Mexican state that they host a radish festival in December. The unusual combination of the crunchy radish and rich mole sauce is a surprising palette pleaser.
- 1 tsp vegetable oil
- 1/2 lb ground chicken
- 1 16 oz jar Larry's All Natural Mole Sauce
- 1/2 cup grated radish
- 1/2 cup grated Granny Smith apple
- 1 tsp fresh lime juice
- 8 taco shells
Heat the oil in a skillet over medium heat, add the ground chicken and cook until done.
Add one jar of Larry's All Natural Mole Sauce. Simmer until gently bubbling.
Mix the grated radish and apple with the lime juice
Spoon the chicken mole mixture in equal portions among the 8 taco shells. Add a spoonful of slaw to each and serve.