Cheesy Chipotle Chicken Burritos

  • Yield : 8 burritos
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
chipotle chicken burritos

Chipotle Chicken Burritos

Your homemade Cheesy Chipotle Chicken Burritos, made with Larry’s All Natural Chipotle Taco & Enchilada Sauce will taste a lot better than the burritos you get in your local Tex-Mex restaurant because Larry’s Chipotle Sauce is made with fresh all-natural ingredients, is gluten-free, NON-GMO Project Verified and contains no preservatives or additives. Buen provecho!


  • 2 lbs boneless chicken breast or thighs or meat boned from a pre-cooked rotisserie chicken
  • 1 15 oz jar of black beans or pinto beans
  • 1 16 oz jar of Larry's All Natural Chipotle Taco & Enchilada Sauce
  • 1 cup shredded cheddar or Monterrey Jack cheese
  • 1 cup shredded lettuce
  • 4 large flour tortillas


Step 1

Poach the chicken pieces in water over medium heat until cooked through. Cool and shred. If you are using a rotisserie chicken, debone the chicken and keep warm.

Step 2

Cook the rice according to package instructions and keep warm.

Step 3

Warm the beans in a small saucepan or microwave.

Step 4

Warm Larry's All Natural Chipotle Sauce in a small saucepan or in a bowl in a microwave.

Step 5

Warm the tortillas in a large dry skillet. For each burrito spoon 1/4 of the chicken, 1/4 cup brown rice, 1/4 cup beans, 1/4 cup Larry's Chipotle Sauce, 1/4 cup cheese and 1/4 cup of the lettuce in the center of a tortilla, then roll to form a burrito.

Step 6

Serve with a side bowl of Larry's All Natural Chipotle Sauce.

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