• Yield : 4 sandwiches
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

Cemita poblana or crispy chicken sandwich is a tasty torta often found at food trucks and taquerias.  But you can easily make these at home with Larry’s All Natural Chipotle Sauce.  Use pre-breaded chicken cutlets so you can make this an easy 15-minute meal.  Stack sliced avocado, tomato, sweet onion and fresh mozzarella or stringy Oaxaca cheese on a sesame seed or brioche bun.  Give the sandwich a special kick with a generous layer of Larry’s All Natural Chipotle Sauce and top with fresh cilantro.   Cemita will quickly become a sandwich favorite!  Buy Larry’s All Natural Chipotle Sauce online at amazon or at foodlyn


  • 4 chicken cutlets
  • 1/2 cup flour
  • 1 egg, beaten
  • 1 cup panko or other bread crumbs
  • 1/2 cup vegetable oil
  • 4 sesame seed or brioche buns
  • 1 ripe avacado cut into 1/4 inch slicess
  • 4 slices Vidalia onion
  • 4 slices ripe tomato
  • 12 ounces Queso Oaxaca or fresh mozzarella
  • 8 to 10 tablespoons Larry's All Natural Chipotle Sauce
  • 3/4 cup minced fresh cilantro


Step 1

Season the cutlets with salt and pepper. Dredge the cutlets first in the flour, then the egg wash and then the bread crumbs.

Step 2

Heat the oil to medium to medium high and cook the breaded cutlets until they are golden brown, about 3 minutes per side. Drain on paper towels and keep warm.

Step 3

Cut the buns in half and place a layer of avocado on each bun. Top with the cutlet, two tablespoons or more of Larry's All Natural Chipotle Sauce, onion, tomato, the cheese, sprinkle with cilantro and serve.

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