Beef Mole Tacos with Napa Cabbage Pico de Gallo

• Flavor: Mole
• Course: Brunch, Dinner, Lunch
• Recipe Type: beef mole, Tacos
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• Yield : 8-12
• Servings : 4
• Prep Time : 15m
• Cook Time : 15m
• Ready In : 30m

Beef Mole Tacos

Crunchy cabbage mixed with fresh pico de gallo and a touch of sweet, crunchy apple matches well with the rich beef mole for an awesome all-natural homemade taco. Choose soft or crispy corn tortillas, whatever suits your fancy.

Ingredients

• 1 tsp vegetable oil
• 1 lb lean ground beef
• 1 16 oz jar Larry's All Natural Mole Sauce
• salt and pepper to flavor
• 2 cups finely sliced Napa cabbage
• 2 tbsp mince fresh jalapeno
• 2 tbsp mince fresh cilantro
• 1/2 cup diced tomato
• 1/2 cup diced apple
• 8-12 crispy or soft corn tortillas
• juice of 1 lime

Method

Step 1

Heat the oil in a large skillet and brown the ground beef until cooked.

Step 2

Add Larry's All Natural Mole Sauce, stir and simmer until it gently bubbles. Keep warm.

Step 3

In a medium-sized bowl, mix the Napa cabbage, jalapeno pepper, cilantro, tomato, and lime juice.

Step 4

Warm the soft tortillas until pliable or use crispy tortillas.

Step 5

Spoon portions of beef mole equally into the tortillas, top with the cabbage/pico mixture.

Recipe Type: beef mole, Tacos Ingredients: apple, cilantro, corn tortillas, Ground Beef, jalapeno, Larry's All Natural Mole Sauce, lime juice, Napa cabbage, pepper, salt, tomato, Vegetable oil

Larry Sombke

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