Beef and Bean Burritos

  • Servings : 4

Beef and bean burritos are a popular dish in Tex-Mex restaurants across the USA. Today burritos are the second largest segment of fast casual dining in the US and extremely popular with college students. They are beefy, cheesy and oh so good. If you use good quality ingredients they can be a good healthy meal, too.


  • 1 teaspoon vegetable oil
  • 1/2 pound ground beef or turkey
  • 1 15 oz jar of black or pinto beans
  • 1 16 oz jar of Larry's Southwestern Ranchero or Chipotle Sauce
  • 1 1/2 cups shredded Monterrey Jack of mild cheddar cheese
  • 1/2 cup minced fresh jalapeno (optional)
  • 1/2 cup minced fresh cilantro (optional)
  • 4 large flour tortillas

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