OUR SAUCY STORY

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OUR SAUCY STORY

Fresh, all natural ingredients and the authentic flavors of Mexico and the American Southwest are what inspired me to create Larry’s All Natural Taco, Enchilada and Mole sauces. As a former chef at a Midwest health food restaurant, I wanted families everywhere to enjoy the true flavors of Tex-Mex food. Larry’s All Natural uses only high quality, fresh produce to create sauces with rich, distinctive flavors that are nut and allergen free. These vegan cooking sauces are versatile and can be used to prepare all of your favorite Mexican dishes — from tacos and enchiladas to chili, huevos rancheros and chicken mole. I hope your family enjoys the distinctive flavors of Larry’s All Natural sauces as much as my family and friends do. Soon they will want everyday to be Taco Tuesday!

Larry’s All Natural sauces are:

  • Made with fresh, all natural ingredients including fresh garlic, onions, jalapenos, cilantro and a premium blend of herbs and spices.
  • Vegan, gluten-free, nut and allergen-free
  • Non-GMO Project verified
  • Contains no preservatives
  • Our Mole Sauce is the only nut and seed-free sauce available.

About Larry Sombke

Larry is the author of six cookbooks including; Beautiful Easy Herbs (Rodale Press), Fearless Entertaining, (E.P. Dutton), Glorious Roots: Recipes for Healthy Tasty Vegetables (MasterMedia) and Omelets; Eggs at Their Best (St. Martins).

Larry’s food articles have appeared in The New York Times, Esquire, Food &Wine, New York Magazine, USA TODAY, New York Daily News, New York Post and others. He was an associate producer and writer for Burt Wolf on CNN and PBS. He was the ‘Cooking from the Garden’ columnist for the Albany Times Union and the New York Daily News and a regular guest chef on WNYT Ch. 13 in Albany. He has appeared on NBC’s Today Show, the Discovery Channel and on radio and television programs across the USA.