Larry’s Foods Introduces Larry’s All Natural Salsa Verde to Grocery Stores in The Hudson Valley, Upstate New York and Westchester.
(Slingerlands, NY) – Larry’s Foods, the maker of Larry’s All Natural Mexican Sauces and Salsas, today announced the launch of Larry’s All Natural Salsa Verde, a new product made with tomatillos, fresh onions, jalapenos, garlic and cilantro. There are no preservatives or added sweeteners in Larry’s Salsa Verde.
Salsa Verde is a versatile and popular Mexican sauce that can be enjoyed as a dip with chips or to cook pork chile verde, tacos, enchiladas, salsa verde chicken chili and other Mexican dishes. Larry’s Salsa Verde is produced in upstate New York and packed in 16 oz. recyclable glass jars.
“The flavors of the tomatillos and fresh cilantro make my salsa verde vibrant and fresh tasting,” said Larry Sombke, the creator and producer of Larry’s Salsa Verde and co-owner of Larry’s Foods. “This Salsa Verde can be used alone or combined with other ingredients to make great-tasting fish, meat or vegetarian dishes like chili verdes, tacos, enchiladas and quesadillas.”
Recipes using the Salsa Verde and all of Larry’s products can be found in the recipe section of his website: https://larrysallnatural.com/
The new product can be found online at amazon.com and in grocery stores alongside Larry’s All Natural Chunky Salsa in Mild and Medium, as well as, Larry’s All Natural Ranchero Sauce, Chipotle Sauce and Mole Sauce, the only nut and seed-free mole sauce on the market today. All of Larry’s products are vegan, gluten-free, and made with fresh vegetables and other premium ingredients.
More than 100 stores now carry Larry’s All Natural products. They are available at all 50 Hannaford Supermarkets in New York from Glens Falls to Albany to Pawling to Woodstock and Utica and at coops and independent markets in this same region. Larry’s Salsa and Sauces are also available at ShopRite Supermarkets from Niskayuna to New Rochelle and Price Chopper/Market32 stores from Queensbury to Syracuse to Pittsfield, MA.
Larry’s Foods is a Slingerlands, NY-based business owned and operated by chef, cookbook author and cooking teacher Larry Sombke. Larry often appears on WNYT ch. 13’s “Let’s Eat” segment. Larry’s Sauces and Salsas are made in small batches by hand in Upstate New York and are available for distribution through Cavallaro Foods, Syracuse, NY., and are also available online at amazon.com.